GOLDEN FRIRD CHICKEN BATTER 1/2 c. oil
1 c. flour
1/2 c. milk
1 egg Blend oil and flour; add milk and egg. Beat until smooth (batter will be thin). Dry chicken thoroughly; coat with salt and flour. Dip into batter, letting excess drip off. Fry in oil at 375 degrees.
To bread anything, shrimp, chicken, or what have you, you clean it, dry it, dip it in beaten egg, then dip it in bread crumbs till it's covered all over. Bread crumbs can be made quickly with any modern food processor. Sourdough bread makes a good breading. Too, you might want to put some salt and pepper in the egg dip, but not too much.
I find the wet based egg batter works well for deep frying and the dry flour and spices is best for light frying.
Yes but it's best to use a wet batter AND a dry batter & cook the chicken about 50% longer than normal. Try using a seasoned egg batter and seasoned flour batter. If frying chicken legs fry each side about 9 - 12 mins. Be careful because the frozen chicken will pop and sizzle more than thawed chicken. Enjoy!
You can use milk. Or, Just use flour to coat the chicken. No eggs needed.
Wet and warm.
If it was off when it got wet, let it dry for a few days, then try it. If it was on, it's probably fried.
yes
No it should not die, chickens get wet in the rain. They get wet from splashing through the water dish and they get very wet when feeding outside after a rain.
Chickens do not bathe in water. Chickens rid themselves of lice and ticks by dust bathing. Unless the chicken has significant soiling, just leave it and it will preen the dirt off by itself. In some cases you can wet a cloth with warm water and gently soak and work the material off the feathers.
Baking powder ( NaHCO3) contains CO2 (carbon dioxide). Single Acting baking powder releases the gas when it gets wet. Double acting releases both when wet and when heated. When baking cake, the bubbles begin to form when making the batter and continue to expand as the cake batter bakes. I am not quit sure that is true.
A batter is a mixture of cooking ingredients used to coat food like fish to make it more crispy and look and taste better
I don't like deep fried mushrooms, they tend to be 'wet' inside. However, friend in butter, 'Sauteed' they are excellent!
No, it is not. The word "wet" is either an adjective or a verb (to make wet).