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GOLDEN FRIRD CHICKEN BATTER 1/2 c. oil

1 c. flour

1/2 c. milk

1 egg Blend oil and flour; add milk and egg. Beat until smooth (batter will be thin). Dry chicken thoroughly; coat with salt and flour. Dip into batter, letting excess drip off. Fry in oil at 375 degrees.

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16y ago
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12y ago

To bread anything, shrimp, chicken, or what have you, you clean it, dry it, dip it in beaten egg, then dip it in bread crumbs till it's covered all over. Bread crumbs can be made quickly with any modern food processor. Sourdough bread makes a good breading. Too, you might want to put some salt and pepper in the egg dip, but not too much.

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Q: How do you make a wet fried chicken batter?
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