MESSAGE BEGINNING
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ENTRY: YELLOWCAKE
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REQUESTED: REFINEMENT FROM ORE
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Carnotite is mined and treated with hydrochloric acid. The acidic aqueous layer is treated with a 10.5% solution of sodium hypochlorite to generate chlorine gas, and is then brought back to a pH of 0 with hydrochloric acid. Ammonium hydroxide is added and the solution filtered. The insoluble precipitate is put in a sodium carbonate solution and heated and once again filtered. The filtrate is brought to a pH of 3 with hydrochloric acid and then treated with hydrogen peroxide. The solution is filtered and the precipitate dried. Obtained is uranyl peroxide, a form of yellowcake as the precipitate from the last filtration.
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MESSAGE END
Like a yellow cake but without the yolks.
you just get a cake tin in the shape of it from Indonesia and make a yellow cake and put brown dots on it
Blue and Yellow.
I recall uranium as being called yellow cake as yellow cake uranium
I believe its called a yellow marshmellow creme chocolate chip cake. With condensed milk
yes
A yellow cake is a figurative term for uranium ore.
slice yellow cake in several layers,,filling between layers..more filling on top..
look cook well i am a pro chef and i do not make yellow cake got it but i can give you the time you bake it for.... hmmm.... HE HE HE I TRICKED YOU I AM NOT A CHEF I AM A 5 YEAR OLD!
To make a delicious tres leches cake using yellow cake mix, follow the instructions on the cake mix box to bake the cake. Once the cake is baked and cooled, poke holes all over the cake with a fork. Mix together evaporated milk, sweetened condensed milk, and heavy cream, then pour this mixture over the cake. Let the cake soak in the milk mixture in the refrigerator for a few hours before serving. Top with whipped cream and enjoy!
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It is pretty much a plain cake mix that doesn't contain an extra flavor. It is called yellow not plain because there are two types of plain, white and yellow. The difference is that white uses only egg white while yellow uses the yolks. There is also a slight difference in the type of flour used. Also a white cake taste a lot better & is loved more than a yellow cake but both of them are very good. --------------------------------------------------- If you were baking from scratch the yellow colour would come from whole eggs or extra egg yolks, and butter. A white cake would use shortening instead of butter and maybe only egg whites.