go by the directions
They cooked it They cooked it
It makes food taste better, easier to digest, and can make food safer to eat by killing harmful microorganisms.
They cooked it!
That's the way our body assimilates it better.
No, but most foods taste better cooked.
No he did not make his own food servant made it for him
pre cooked professional chef better ingredients better equipment
some food items are cooked as all of the food items cannot be eaten raw and taste bad without being cooked and we also cook to make our food tasty and delicious to eat
because if its raw eggs or chicken it could make you sick. and if the food is not cooked properly it might taste bad.
When food is cooked at high flame, yellow flame is more which is a result of incomplete combustion. It is better food be cooked at medium flame. It has 2 benefits: 1. It gives good and better combustion. 2. Gas is also saved by this process.
Raw food in many cases is superior to cooked food for nutrient reasons. Research shows that the heating process of cooked food lessens its nutritional value. Of course, you would never eat raw meat or raw chicken, though, so the rules only apply to produce.
1. Does a bagel taste better cooked more, or cooked less? 2. Is the 'fat' on bacon meat good for our health? 3. Does green food cure a cold?