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Yeast breads require hard handling. To make the best, light and fluffy bread you will be doing a lot of kneading.
We joke about it, but a good bread baker is a calm and placid person because they have taken all their aggressions out on the bread.
Wiki User
∙ 15y ago
Wiki User
∙ 11y agoIt causes dough to rise, or creates many small air pockets in the dough. thrug chem reations it also causes bread to ast wonderful
Wiki User
∙ 13y agoyeast is a living organism that expands with water and heat witch makes the dough rise and makes the bread
Wiki User
∙ 12y agobecause of fermenation accuring in the bread molecules, which means there is no oxygen therefore it rises
Wiki User
∙ 14y agoask your teacher
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Why do you need yeast in Bread?
To make it light and fluffy.
What ingredient can you add to bread to make it dense as opposed to light and fluffy?
I think the answer is adding less flour.
How did the ancient Hebrews make bread?
By adding yeast to make it fluffy.
How do you make light fluffy cake?
mix it loads
What is the function of gluten in strong flour?
It traps the gas from the yeast to allow the light fluffy texture of bread to form.
What is the purpose of adding eggs to bread?
The purpose of adding eggs to a bread mix is to make the bread much more Fluffy! you dont want hard bred EWWWWWWWWWWW!
How do you make fluffy detergent powder?
how to make light weight detergent powder
What is retarding and its importance in bread baking?
yes, it is very possible to make bread without yeast :) but it wont be as fluffy and as good but yes still possible
What is US short for?
it is used especially in bread recipes to make the flour tender and fluffy.
What is the function of the air whipped into desserts?
to make the dessert light and fluffy
What does bread use for food?
bread uses yeast to grow. Yeast makes the bread nice and fluffy. :)
Why fungi called yeast is used for bakeries?
The yeast is a living organism that creates carbon dioxide and that is what makes the bubbles that makes bread light and fluffy, there are also many breads that do not use yeast and these are called unleavened bread and are flat.
