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yes, it is very possible to make bread without yeast :) but it wont be as fluffy and as good but yes still possible
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∙ 10y ago
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What is the importance of anaerobic respiration?
Baking of bread(releasing of co2 to make bread rise) Production of alocohol
Where can one learn to do bread baking?
One can learn to do bread baking online. Some of the useful websites about bread baking are Cooking Light, Sustain Web, Virtuous Bread, Instructables and Epicurious.
What was the purpose of utnapishtim wife baking bread everyday gilgamesh slept?
Utnapishtim's wife baked the bread to show Gilgamesh how quickly time passed and that he needed to stay awake if he wanted to achieve his goal of immortality. By baking fresh bread every day, she illustrated the passage of time and the importance of staying vigilant in his quest.
Can I make banana bread with just baking powder alone and not baking soda to?
CCan I use baking powder in banana bread
What does baking powder do in baking bread?
helps it rise? :)
Where can someone find information on baking bread?
The places to find information on baking bread are many. The best place to start would be a local library, which will have books on baking and bread making.
Does the baking soda in soda bread make it cook faster?
The baking soda makes the bread rise.
What baking supply makes bread rise?
A variety of baking supplies - called "leaveners" - make bread rise. Depending on the kind of bread and the type of recipe, one might use yeast, baking soda, or baking powder.
What does it mean to retard a dough?
Retarding is a second, slower rising of your bread dough. It is done by placing the dough in the refrigerator which causes a slower fermentation, or rise, of the dough. Retarding bread dough is often done overnight when the dough is placed in the refrigerator so that it can be freshly baked in the morning. It is also done to increase the flavor of the bread and to give the crust a darker color when baked.
Is baking a bread a reversible change?
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.
What benefit is there in retarding a bread dough?
Retarding is regularly done overnight, so it can be freshly baked in the morning so your product can come out without a couple of hours of opening. As well it increases the flavor and a darker color when baked.
Are mushrooms used in baking bread?
No, mushrooms are not used in baking bread. Yeasts are used, which are completely different from mushrooms.
