To make butter sauce for lobster, take some butter and melt in a skillet over low heat. From there, add some fresh garlic, salt and pepper.
3 dozen eggs, 2 butter cloves, suger,hot chillie sauce,grape juice,garlic..... that's how i make my lobster sause serves 50 people. i made it at a weeding once turned out fine.
Both are delicious when enjoyed with butter sauce.
The lobster isn't. The butter is.
To make a creamy butter sauce, melt butter in a saucepan over low heat. Gradually whisk in heavy cream and season with salt and pepper. Simmer until the sauce thickens slightly.
you melt the butter in the microwave and then the stuff that is left you scrape it off and then you just have the pure butter left.
Sauce Cardinale is a derivative of Bechamel, which is a classic French roux-thickened milk sauce. The Bechamel is seasoned with cayenne and truffle oil, and finished with lobster butter. I have seen tomato product (paste) used in some cases as well.
Put it on pancakes, make a white sauce, use it on broiled fish, serve it with lobster, pour it over french toast
To make Italian lobster tails, you will need lobster tails, butter, garlic, lemon juice, parsley, salt, and pepper. Split the lobster tails, brush with a mixture of melted butter, garlic, lemon juice, and parsley. Season with salt and pepper, then bake until the lobster is cooked through. Serve with additional melted butter for dipping.
You can make a delicious alfredo sauce without using butter by using ingredients like heavy cream, Parmesan cheese, garlic, and seasonings to create a creamy and flavorful sauce.
To make buffalo sauce using Frank's RedHot, mix the hot sauce with melted butter in a 1:1 ratio. Heat the mixture on the stove until well combined. Adjust the ratio of hot sauce to butter to suit your desired level of spiciness.
To make a butter cream sauce, melt butter in a saucepan over low heat. Whisk in flour to make a roux, then slowly add milk while stirring constantly. Cook until thickened, then season with salt, pepper, and any desired herbs or spices.
A common butter/tomatoe sauce