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No you can't make a cake without heat.
Yes because endothermic is absorbing heat and a cake absorbs heat in order to make it hot. millemat001
Metal is a heat conductor so the heat will travel throughout the pan. I think! x
After slicing and in dish, pour milk over it.
Warm air rises, cool air sinks. So that's what I guessing as to why you need heat.
To make a cake in a rice cooker, prepare the cake batter as usual and pour it into the greased rice cooker pot. Cook on the "cake" setting or on high heat for about 45-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before removing it from the rice cooker pot.
A combination of heat paths will be in effect within an oven. The main method of heat transportation will be radiation from the oven heating element to the surface of the cake which will heat the outer surface of the cake. Conduction will them allow this heat to transfer to the interior of the cake via contact paths between each molecule of cake mixture. Conduction will also occur between any air particles which are in direct contact with the heating element, and should they then come into contact with the surface of the cake conduction will again take place between the heated air particle and the surface of the cake. Convection will of course take place in the oven as well.
If you mix the cake mix and follow the directions on the box to bake it, then the heat will cause the cake batter to react and produce a baked cake. The same is true for other foods that one bakes, the heat reacts with the ingredients and causes the change that produces a finished product.
To make a chili chocolate cake with the perfect balance of heat and sweetness, start with a basic chocolate cake recipe and add a small amount of chili powder or cayenne pepper for heat. Balance the spiciness with sweet ingredients like sugar, cocoa powder, and a touch of cinnamon. Experiment with the amount of chili powder to find the right level of heat for your taste.
cake obviously! but you use butter, sugar, milk and eggs to make cake
Water is needed to convert sucrose to glucose and maltose to glucose.
Once the cake has cooled and has no heat radiating from it at all. Then the icing will go on the cake easier and better.