The food cassava is the starchy root of the cassava shrub.
It must be prepared and cooked correctly or it is toxic.
The method required depends on the size and variety of the root. Most methods involve allowing the peeled, or peeled and ground root to steep in water, and the water is then discarded. The discarded water contains toxins.
One method is the mixing of the ground cassava with water into a thick paste, which is then left in a thin layer exposed to the air for at least 5 hours.
i think it is so very long process you to do to make it.......because in BPNHS they make but it is like a powder milk.....
Ang baho ng cassava paste talaga na talaga..............................
There are a couple of things that make chalk hard. The calcium in chalk is said to make chalk hard.
They make edible chalk
Cassava
yes absolutley i am a teacher my self and it works beautifully mate ok well good luck though if your using it with little kiddes then mind you i would use white borad marker in stead (ON A WHITE BOARD)
cassava
Cassava
Chalk dissintegrates/dissolves
Its regular chalk made by the Crayola corporation. The chalk is also larger in diameter than chalk for a blackboard to make it sturdier.
cassava is cool
the natural state of 'chalk' is green when they make it It's true , because I'm a person who studies chalk