by microwaving it for 30secs then put in a shoe box and put in closet
they say that it's because of a gas that's called Etheline gas. also, th more moist the cheese, the quicker it will get moldy. Also it is a milk product and they get mold faster.
Penicillium ...Actually, bacteria and mold are two different things. So your question makes no sense. Mold is a type of fungus, a eukaryote. Bacteria are prokaryotes.
Cheese will mold when is has been exposed to any type of moist air. The mold on cheese is considered harmless.
almost 3 days. the germ in the wheat kernel is what makes it rancid so fast.
The only food that I know of where it is OK to cut off the mold is hard aged cheese. And you should remove the not-moldy cheese from at least one inch around the visible mold. Molds are like icebergs - most of it is not visible. Some of them create toxins that can cause illness. So your best bet is to discard the moldy product.
tsunami goes so fast because it comes from sea only makes tsunami fast
This all depends how moist the type of cheese is. So ricotta cheese will mold very fast, but parmesian will not mold as fast. So, make sure the area is heavily humid and moist. This will accelerate mold growth.
If you keep cheese out for hours then it will get moldy and turn green. If you eat the cheese it will mess up your organs inside. So don't eat the moldy cheese.
Penicillium ...Actually, bacteria and mold are two different things. So your question makes no sense. Mold is a type of fungus, a eukaryote. Bacteria are prokaryotes.
It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese is part of the blue veined cheese group.
yes the bread molds with the cheese because cheese molds so they both mold together.
because strawberrys are friends with the mold and cheese isn't so fond of it. the strawberry has a history with the mold and is hoping... someday to marry it!
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
it depends most cheese is aged but so then there is no mold, then there is some cheese that you get fresh and then you have your bleu cheese with edible mold on it...i hope that this helps :)
Cheese will mold when is has been exposed to any type of moist air. The mold on cheese is considered harmless.
Cheese with mould (mold) which has grown on it is not normally safe to eat. But many so-called 'blue' cheeses are made with special types of mould, veined throughout the cheese, which is perfectly edible.
Mold on cheese is primarily affected by temperature rather then light, however scientifically light does create heat, so keeping it out in the sun would promote mold on the cheese.
yes it is a mold. but you dont go pick cheese in a field. It is dairy so some of it is from cow too. It's both of them. :)