The only food that I know of where it is OK to cut off the mold is hard aged cheese. And you should remove the not-moldy cheese from at least one inch around the visible mold.
Molds are like icebergs - most of it is not visible. Some of them create toxins that can cause illness. So your best bet is to discard the moldy product.
It actually does not grow on natural maple syrup. Real maple syrup can get a green film on it but this is not mold or anything else harmful. Just mix it in or scoop it off and enjoy the syrup.
Just cut off the extra digits: 150
No, there is no need to mix it back into the plants soil just scrape it off and throw it away.
Yes, but it has to be fairly high because mold likes moist and warm temperatures, so mild heat will actually help mold thrive.
first you get some carpet cleaner from the store then you chently wipe it off becarefull.
Yes, 10-day-old cheese should be safe to eat. If it has mold, you may be able to cut the mold off and the rest of the cheese should be okay.
cut it off
Unless the seeds are damaged from the mold, just cut it off and get at the good parts
If the damage is just on the ends get it cut off. If the rest of the hair is okay then you should be able to do it. Do a test first just to be on the safe side. Weave hair out of a section on the back of the head, cut it off and use it to do a test perm, if it turns out okay then you can go ahead.
No mould will not hurt your fingers.
Some yes, others no. If I found a piece of bread with mold on it, I would toss the whole loaf. Bread mold is often hard to see, and spreads so rapidly that it's nearly impossible to make sure you're not eating mold. As for cheese, it's pretty easy to spot the mold and cut off just the moldy portion. I do it all the time. So, it depends on the food. I would not mess with meats or any liquids showing mold. And if vegetables are showing mold, they're probably already rotten and gross.
Use a towel, wipe them off, then put in an open container in the fridge. DO NOT put in the freezer. cut off any mold before putting with other chanterelles; mold can spred.
It is not okay to cut off gabby people once you understand their point. You can try changing the subject, make a comment that you understand their point, or ask them a question about something else to get them off the current subject.
Yes, block cheese will eventually mold but will not really expire. You can cut off the mold and still utilize the rest of the cheese.
Well you can wipe the mold off but it will still have a dirty look to it. Also the mold is inside the wall too and it will just regrow over the wall again.
No! Butter is not dense like cheese whereas you are able to cut or scrape off the molded areas and consume. After butter has molded the entire tub or stick has been penetrated with mold spores.
You can't, but keeping it wrapped will keep it from drying out. Hard cheeses in particular are produced using mold. And so long as you cut off the mold it is perfectly safe to eat.