Yes, you can make a vegan rice pudding. Try using coconut milk instead of cow's milk, and maple syrup instead of honey.
Coconut usually becomes hard after fermentation, soaking it or penetrating it in syrup will help make the nata soft or chewy, it will also help the nata to have it's right odor and mixture
ANZAC
rum ameretto coconut syrup bar syrup 1/2 & 1/2 ice blend. line glass with hershey chocolate
you can make coconut cake
coconut pie, coconut macroons
Physical change
Coconut shells.
Yes, Carrot muffins are healthy. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup. These muffins make a great, quick breakfast.
laver...or lavabread Anzac biscuits
Ancel Grated Coconut is a canned, flaked coconut product in a heavy syrup. The product originates from Dominican Republic, but distributed out of Miami, FL. It can easily be found in grocery stores in South Louisiana. I'm sure other Gulf Coast States would have it as well.
No, syrup, isn't a natural resource, but the sap that we use to make syrup is.