Cole slaw is a dish that can be made in many ways - the only limit is your imagination. Traditional cole slaw is made with shredded cabbage and mayonnaise.
You can also use a vinaigrette instead of mayonnaise to lower calories and fat and make it easy to use for outdoor picnics, since it doesn't have to be refrigerated. For some added sweetness, add a few raisins. Enjoy!
Cole Slaw was created on 1964-06-19.
sipping cole slaw. ennit xoxoxox
Jamaica
Cole Slaw
I would make 25 pounds coleslaw.
possibly cole slaw
1 medium head of cabbage, weighing about 2 pounds, makes about 8 cups shredded. Depending on the ingredients you add and how much of each, to make cole slaw, you will have 9 to 10 cups of cole slaw.
Depends on the slaw recipe.
Sometimes. You have to check the label or ingredients list (on a company's website). For example, KFC's cole slaw is NOT gluten free, but last I checked, Chik-fil-A has gluten free cole slaw. Usually the gluten is going to hide in the dressing. So if you are going to make your own cole slaw, check the bottle of dressing for wheat, barley, or rye. If the company doesn't list allergens, then look for ingredients like "natural flavors" or "soy sauce."
that is 25 pounds
Cole slaw
Cabbage salad is called cole slaw.