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Water can make the oven steam. Therefore, if you are making bread, you can create an extra crispy and crunchy crust.
To keep Lumpiang shanghai or turon crispy longer, be sure to use paper towels to soak up any excess oil after they are fried. Also, do not stack them together while they are still hot. Most likely, they will never stay crispy for days, but you can crisp them up before eating them by putting them in a toaster oven for a few minutes.
I think adding rice flour more that wheat flour will make it crispy.
Probably salt.
The word crunchy is an adjective that describes a noun as crisp, brittle:Crunchy foods make a loud noise when you bite them.The noun form for the adjective crunchy is crunchiness.
Cereal
Because when you put it in the toaster there is some heaters in there and the heat drives out the moisture. This will make it harden up and get crunchy.
Yes
yes
Its like making sushi with spicy sauce and fried oil in it
no one knows
you just skulpt it