An egg cream (which contains neither eggs nor cream) is simply carbonated chocolate milk. Start with milk, add chocolate syrup and stir well, then add seltzer, and there you have it.
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
The ratio of egg to cream in egg cream is normally 2 to 1 but varies. The actual ratio varies based on the recipe and the intended use for the egg cream.
Egg yolks
There are actually 179 in a cream egg. That is a full sized one in the UK. I work for Cadbury in the cream egg part so i should know.
sugar
custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.
well soda taste more good then eggs and if you ever had a root bear drink with ice cream in it rocks well soda is much better any way I don't think this person knows what egg creams are and may not know the difference between an ice cream soda and a coke float or root beer float. An egg cream is chocolate syrup, seltzer, and milk or cream. Just a drink. Add ice cream to that and you have a chocolate ice cream soda, but you could use a different kind of syrup for a different flavor ice cream soda. I think egg creams are only chocolate. You could obviously make the same drink with a different syrup, but I don't think it would count as an egg cream.
Despite its name, the egg cream contains neither eggs nor cream. The basic ingredients are milk, seltzer, and chocolate syrup.
Savoury:Cheese, egg, bacon, chicken.Sweet:Jam, cream, ice cream, fruit.
Ice Cream: Egg (any size) + Milk (any size) + Sugar + Whisk + Pot
so it looks like an egg!
For texture and richness. ==== Ice cream does not contain egg yolks. Frozen custard contains egg yolks. It is smoother and richer than ice cream. Gelato (Italian ice cream) when made properly is much smoother and richer than either ice cream or frozen custard.