well soda taste more good then eggs and if you ever had a root bear drink with ice cream in it rocks well soda is much better any way
I don't think this person knows what egg creams are and may not know the difference between an ice cream soda and a coke float or root beer float. An egg cream is chocolate syrup, seltzer, and milk or cream. Just a drink. Add ice cream to that and you have a chocolate ice cream soda, but you could use a different kind of syrup for a different flavor ice cream soda. I think egg creams are only chocolate. You could obviously make the same drink with a different syrup, but I don't think it would count as an egg cream.
custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.
bavarois is an egg custard that has whipped cream folded in. Then it becomes bavarian cream which is the filling fo a charlotte royal or charlotte russe.
the difference between a cell cycle and egg cycle is...
What is the Difference between egg and human cell membrane?
Egg creams contain milk, soda water, and a little vanilla or chocolate syrup, whipped up so it has a foamy head. They do not contain eggs or cream.
An egg floats in water with baking soda because the baking soda increases the density of the water. When the egg is placed in the water and baking soda mix, the weight that it displaces is greater than the weight of the egg itself, which causes it to float.
The ratio of egg to cream in egg cream is normally 2 to 1 but varies. The actual ratio varies based on the recipe and the intended use for the egg cream.
egg nog is raw egg, egg custard is cooked egg.
they both fat shiys
totally diff animals
No.Cream of tartar (potassium bitartrate) is an acidic additive that helps egg whites maintain their fluffiness when they are whipped.Meringue powder is mostly dried egg whites, that you can use instead of egg whites.
There is no difference They both use the same recipe