Usually, you buy half and half that they make at a creamery. Commercial half and half, contrary to what its name implies, is between 10.5 and 18% butterfat. To make your own, you'll need regular whole milk (3.5%) and pure cream. To make a quart of half and half, you take a pint of whole milk and mix it with a pint of cream. Voilà! Enjoy!
In most cases you can substitute half and half instead of milk. This will make your no bake cookies richer.
Yes, half and half in the US is half heavy or whipping cream and half milk. So heavy or whipping cream can be made into half and half by substituting half of it with milk.
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
Seeing as how there are 4 cups in a quart. And there are two quarts in a half gallon.That would make 8 cups in a half gallon.
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Reduce milk (by simmering slowly) by half or more till thicker and creamy.
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
the highest in fat is half in half!
Nothing my sister make it with WATER it was as gross as can be!
8 ounces in a half pound carton.
Evaporated milk doesn't have any added sugar - that's condensed milk. Evaporated milk is just milk that's had most of the water removed (ie, evaporated out by heating). So, whilst it will taste sweeter than ordinary milk, it's because it's more 'concentrated', not because it's had any sugar added. When mixed with an equal amount of water, evaporated milk can be substituted for fresh milk in baking or other recipes.