How do you make idli?

Answer 1

very famous and delicious breakfast of south India.

preparation :

idli rice- 4 cups

urad dal-1 cup

methi - 2 tbsp

soak rice and methi for min 4 hours and dal for min of 2 hours.

always use grinder to prepare the batter if mixie then batter wont be fluffy and end up with hard idlis

first grinde methi then add dal to it add water little by little (dont pour) till you get fluffy consistency.

take away dal batter in vessel . then add rice and grind it to fine .mix it all add crystal salt.mix it well.

allow to ferment for 8 hours.

note:before preparing idlis mix the batter from top to bottom since rice is heavier it settle down in vessel and dhal at the top .mix well.cook it for not more than 5 minutes

Answer 2

Idli is one of the most favourite breakfast foods in almost every south Indian household. At my home we enjoy idlis almost every other day, especially Sundays. Sundays are idli days, it’s the day when the whole family sits together, chats, and enjoys their breakfast. We relish idli with sambar, coconut chutney, and chutney powder. Honestly speaking, there’s no secret to making the softest idlis. You just need to handpick the right ingredients. I choose Organic Tattva’s organic idli rice to make the idli batter. This rice is not only perfect for making the softest idlis, but is also perfect for making the crispiest dosas.

Answer 3

rice, urad dal, salt, rai

Answer 4

white rice,uluva,ezhunnu