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You have to use a squeezer to get the juice out.
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Dill pickle juice for lemon juice in cooking?
it will make a bomb
What does 'Kosher dill' mean?
Though any dill pickle can be Kosher, in the world of pickles, "Kosher Dill" means garlic has been added to the brine. They're more robust than regular dill pickles, and are often the kind of pickle served with a deli sandwich.
How do you make pickle flavored sunflower seeds?
People can make sunflowers seeds that are flavored by dill pickles, by soaking the seeds in a jar of pickle juice. Sunflower seeds should be soaked in the pickle juice for a couple days.
Does david make the best sunflower seeds?
the best flavor is dill pickel rock on to the dill pickle
How do you make tartar sauce that tastes like the kind served at Frisch's Big Boy?
This recipe is said to taste very similar to Frisch's Big Boy (a regional restaurant chain in Ohio, Tennessee, Kentucky, and Indiana) tartar sauce: Ingredients1 cup mayonnaise 1 tablespoon onion, finely chopped 1 tablespoon dill pickle relish 1 tablespoon pickle juice 1 dash salt 1 dash garlic powder DirectionsCombine mayonnaise, onion, dill pickle relish, pickle juice, salt, and garlic powder. Chill. Serves 4
Do pickle flavored sunflower seeds grow with pickle flavor on them?
Yes, you need to put the sunflower seed in a pickle, then plant it in the ground. Make sure you use dill pickles, sweet ones aren't very good.
Is it good to drink pickle juice before a football game?
no it will make you sick
Does pickle juice hydrate the body?
not really.though your body needs salt for hydration, the salt-to-water ratio in pickle juice is too high to hydrate you. chances are, it would make "less" hydrated.
What is an alternative to powdered alum?
I have been told a substitute is a grape leaf. I am going to try it when I make my Kosher Dill Pickles.
What is the difference in a kosher dill pickle and other dill pickles?
Everything that grows from the ground is kosher. There's nothing in a jar of pickles to make it non-kosher, as long as it doesn't come in contact with other ingredients, or machinery, used in non-kosher products. "Kosher pickles" are something of a unique case. This particular item is called "kosher" strictly because of its close association with a style, a genre, a culture, an ethnicity, a region in cooking, and not because of any technical involvement with the Jewish dietary laws. They could just as well be labeled "Eastern European Pickles", but that would require bigger labels on the jars.
What does the herb dill taste like?
Like a dill pickle without the vinegar and cucumber and salt.
Why are pickles kosher?
Kosher foods are those that do not violate Jewish dietary law. The law is complicated, and not all authorities agree on exactly what is kosher and what isn't. A kosher food will generally have on it somewhere a trademarked symbol belonging to a rabbinical supervising organization. This means the product has been investigated by someone belonging to that organization who is very familiar with Jewish dietary law, and has found that not only the ingredients but the process used does not violate any of the principles of that law as interpreted by that particular organization. Some organizations are stricter than others, but most of them make their guidelines for specific foods available so people know exactly what a kosher certification from that organization really means.The question might arise: what might there be in a dill pickle that could possibly violate the dietary law to make some dills "Kosher Dills" and others just "Dill pickles"? The answer is that so-called "Kosher Dills" are not necessarily actually kosher in the sense of being made under rabbinical supervision, but that they're the traditional style (with lots of garlic and dill) that would typically be served in a New York kosher deli. The label usually actually reads "Kosher style Dill" with the word style written very small.__________There is no dispute as to what is or isn't kosher. The only potential issue is that some people follow more strict standards. For example, cow milk in North America is considered kosher, however, some people will only drink milk that is 'chalav yisrael'. Chalav yisrael is a certification given to milk where the whole process of production is supervised by a 'mashgiach' (an orthodox observant Jew who is an expert on the laws of kashrut). A mashgiach can be a rabbi but that is not required. One of the only ingredients that could render a pickle not kosher is the type of vinegar used if a vinegar brine is used.
