Roux is usually used to make a sauce of some kind. Using brown stock with it will most likely give you a delicious brown gravy, as long as you don't mess it up in the process.
Gravy, which you can make with the Turkey Fat.
You can blend it and make gravy or sauce.
I just made this last night, its stew meat simmered in a brown gravy sauce for about 1 hour 30 minutes, some people make like a mushroom gravy sauce but its delicious... looks like dog food when your done cooking it but its really good... serve over rice or egg noodles
Gold star brown sauce, watered down with vinegar,easy as that.
buy kentucky colonels seasoned flour and make the gravy on the box its delicious!
Gravy is the tasty sauce you pour over meat to make it taste better and be juicy. You don't need it for a meal, but it's nice to have. The figurative meaning is anything not needed, but an extra bonus on top.
Raw peeled potato will draw sweetness from the sauce
There really isn't a right-or-wrong answer to the question of "Spaghetti sauce or spaghetti gravy?" Some people use the two words interchangeably. Others argue that spaghetti "gravy" is usually heavier, more than likely contains meat, and likely takes all day to make, while "sauce" is generally lighter, does not contain meat (as in a marinara sauce), and can usually be whipped up fairly quickly. The Italian side of my own family tends to use the term gravy more often, but our family recipes generally call for heavy, meat-based...gravies. On the other hand, when I am cooking at home and making anything outside of my family's three-meat concoction, I would be much more likely to use the word sauce.
To make the white color chicken gravy, kindly use gravy salt coloring.
Try using honey or molasses in place of brown sugar, try some apple cider vinegar instead of mustard for tang and you can totally omit the worchesrshire sauce
eat it - what do u recommend? Tomato ketchup or brown sauce?