There really isn't a right-or-wrong answer to the question of "Spaghetti sauce or spaghetti gravy?" Some people use the two words interchangeably. Others argue that spaghetti "gravy" is usually heavier, more than likely contains meat, and likely takes all day to make, while "sauce" is generally lighter, does not contain meat (as in a marinara sauce), and can usually be whipped up fairly quickly. The Italian side of my own family tends to use the term gravy more often, but our family recipes generally call for heavy, meat-based...gravies. On the other hand, when I am cooking at home and making anything outside of my family's three-meat concoction, I would be much more likely to use the word sauce.
And I consistently questioned why every time Sunday came around did my dad say we were going to have pasta and gravy.
which sauce is better with thin spaghetti? Vodka sauce or four cheese spaghetti sauce
Spaghetti with sauce
Its gravy! Its not in any of the food groups!
4 cans of spaghetti sauce will be needed
spaghetti and sauce and maybe meatballs if you want.
No. Spaghetti sauce is not an herb, although it likely contains some herbs.
Yes, you can. Tarragon is commonly used in spaghetti sauce.
No, you can only buy spaghetti sauce with an entree, specifically spaghetti. You might be able to get canned spaghetti sauce at a grocery store.
Salsa spaghetti is an Italian equivalent of the English phrase "spaghetti sauce." The food-related phrase translates literally into English as "sauce (for, of, with) spaghetti." The pronunciation will be "SAL-sa spa-GET-tee" in Italian.
it is a spaghetti sauce
Scramble the eggs and put some sauce on top with some cheese
you can put it on meat or chicken