How do you make lollipops out of maple syrup?

Answer 1

Lollipops are mostly pure sugar with some flavoring and coloring. The sugar is boiled until it reaches the hard crack stage. The flavor and color are added. This mixture is poured into molds and a stick is placed in the soft candy. The candy cools and hardens into a lollipop.

Answer 2

Take one paper stick, make a toffee mixture (flavour of your choice), dip one end of paper stick in and out of toffee and it will adhere to the stick, allow the mixture on the end of the stick to cool enough to be able to handle with your fingers. Keep your toffee mixture from setting by placing the pan you made toffee in over a bowl with hot water in it (a wet bain marie), taking care with hot items and not letting water to come into contact with your mixture as it will set and waste your mixture. Back to your lolipop stick, now mixture has cooled slight, with clean hands shape blob on end of stick in to a ball shape. Dip your blob once shaped briskly in and out of your toffee mixture, again allowing to cool, checking that the ball shape is keeping it's shape, repeat the process of dipping (or layering) cooling and re-dipping (keeping the ball shape all the while), continue until you get to the desired size of the ball that you wish. Get an unripe banana (or similar fruit or you can use a sieve with semi large draining holes) and take some birthday cake candle holders, insert candle holders into fruit or sieve (such as a small collander), place your lolipops into the holders or holes, to allow your lolipop to cool and set hard. During the dipping (or layering) process you can be creative between dips(layers) by adding drops of flavouring so when you get to that layer you will get a different taste say like strawberries to add a bit of a twist to your lolipop. If not consuming at once, wrap the end with lolipop mixture on with grease proof paper. Also see related link. Tip: to save expense on ingredients for toffee version, substitute the toffee mixture to a syrup mixture, as used in the making of boiled sweets. See Related Link below this answer

Answer 3

you have to boil the sugar until clear. cool down. i suggest that you pour it in ice containers. put popsicle sticks (or something to hold on to) in the middle. let it harden by letting it sit in room temprature.

and there you have it! lolipops!

Answer 4

Ingredients

• 2 cups of sugar
• 1 cup of water
• 1/2 scant tsp. flavoring oil
• 1 to 2 drops of food coloring

1

Use white granulated sugar, also known as ordinary table sugar. This looks like little crystals, not to be confused with "confectioner's sugar", which is used for cake toppings2

Dissolve the sugar in the water and heat it over a stove, on low to medium heat. Stir it constantly so it doesn't burn.3

Add food coloring and flavoring when the sugar mixture has boiled. Do not wait until it has turned brown, or your lollipops will be awful tasting caramel, you may add lemon juice if you wish.4

Use a candy thermometer to tell when the sugar has reached the "hard crack" stage (this is between 300 and 310 degrees F). You can test this by dropping a bit of the melted sugar into a glass of cold water, where it should form a hard, brittle thread that cracks.

5

Pour the melted sugar into molds. When it's cooled a little, add sticks.6

When the candy is completely cool, pop it out of the molds, and voila: lollipops

Hope this helps and i hope you make some yummy lollipops!

Answer 5

You get a cup of your favorite soda and put a stick in it. Put it in the frezzer for like five hours, and then you have a popsicle!

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