If you want to make the marinara more flavorful, I advise adding some meat like ground italian sausage, or some italian spice mix, which you can buy in a jar at the store. You might also try adding minced garlic or crushed red pepper to the mix.
"Spaghetti" actually refers to the shape of the pasta, and in the US "marinara" refers to the sauce. You can use whatever sauce you want on spaghetti, but it's best suited to lighter sauces with not a lot of big chunks, like a simple drizzle of olive oil and crushed garlic, or a carbonara. "Spaghetti" is actually plural for "spaghetto" which translates to "twine" in Italian. In Italy you would say the type of pasta and then mention the sauce too. So the classic spaghetti dish we know in the US would be called "Spaghetti alla marinara".
As much as you like. Try a tablespoon, taste and add more if you think it needs it.
Iron is what makes canned food taste like tin. The iron from the can dissolves and gives food in the can that tinny taste.
do not use copper or aluminum to cook acidic foods like tomato sauce it will taste bad from a chemical reaction
taste's delicious.
Nasty
Green tastes like spaghetti?
No they taste like apple sauce
Puttenesca sauce ( like marinara) with noodles
No. The risk is too great. Throw it away. i agree it taste like crap dont try it!!!!!
Eh. It's all the same, realistically. Hunts, I suppose? The flavor is going to come from what you add to it and how well you simmer. I'd really recommend making your own tomato puree and working from there.
It taste like pepper, banana twinkies & homo's:~)