Use oil and dip your bread in!! omg dumb much?
Olive oil
Spinach dip
When I make pumpkin bread I use intirely extra virgin olive oil. So i thinks its safe to say you can.
butter, margarine, olive oil, any vegetable oil
Pita bread can be used to scoop dips, as a wrap for gyros, kebabs, and felafel, and can also be used in traditional sandwiches and in light bread based desserts.
It is a shortening ingredient and stabilizer. Shortening refers to process where gluten formation in bread is prevented. This will make a softer bread. Vegetable oil also stabilizes the bread and increases the shelf life. It does this by preventing starch molecules from crystallizing, or retrograding. This helps to prevent staling.
It is a sling to hold oil It is the little peace of steel usually found on the bottom of the connecting rod. It dips into the oil and slings the oil on to the moving parts to keep the motor lubed.
Pita bread
how to make popcorn chicken: you cut chicken breasts in to little bits. fry them in oil. bread them. there you have it! Bonn apatite
No, the oil in bread dough does not cause the yeast to rise faster. Oil improves the taste and texture of the bread.
YOU're A @$@^*@^$*(@^*(@^$*(^$@*@$
There are a few snacks that can you can make. You can try veggie trays or chips and dips.
To Make My Bread was created in 1932.