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Nothing, it is not used as a preservative in bread. to preserve bread is preservative not the sugar.
With preservatives.
well
well
I'm not really sure doesnt it preserve it or something
Use oil and dip your bread in!! omg dumb much?
it shrinks but preserve itself
Pita bread
Linseed oil is recommended for helping to preserve wooden objects.
We preserved 10 bottles of peaches from our tree. Oil helps to preserve the wood.
Bread usually has small amounts of vitamin c to preserve freshness. You can add Ascorbic Acid to homemade bread to keep it fresh.
No, the oil in bread dough does not cause the yeast to rise faster. Oil improves the taste and texture of the bread.