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Pakora batter is made from besan(chickpea flour or gram flour). * In a bowl add gram flour salt, chili powder, garam masala, ajwain (carom seeds/thyme),one tspn ginger-garlic paste and mix it. * Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)

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Q: How do you make pakora batter?
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