Pakora batter is made from besan(chickpea flour or gram flour). * In a bowl add gram flour salt, chili powder, garam masala, ajwain (carom seeds/thyme),one tspn ginger-garlic paste and mix it. * Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
Pakora is a piece of vegetable deep-fried in a batter flavoured with spices.
pakora means its an eatable..prepared with flour and oil
pakora means its an eatable..prepared with flour and oil
pakora
nob cheese
I would say spain's main food is pakora
The closest term in English would be a fritter.yes it fritter
Yes, of course there are many pakistani recipes that the kids could make. For example pakora, daal masar, aalo ki bhujya and so on.
Usually the Indian delicacies "pakoras" are still called pakoras in English.
Just add beer to your frying batter
The batter can make an attempt to reach first, but if the ball is fouled off by the batter, the batter is out (strike out).
you don't make it with oats you make it with pancake batter.