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How do you make paste sauce?

Updated: 10/7/2023
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13y ago

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Ingrediants: 50g (2oz) of dairy free margarine 20g of potato flour, Quater of a liter of soya milk quater of a liter of rice milk, A teaspoon of salt and a teaspoon of pepper also a pinch of paprika, Melt magarine in a pan for 5minutes Add everything together in the pan of melted magarine... finely slice mushrooms and chilli peppers... blend together in a soft whisk until creamy fine liquid.. place in a foil tin, and leave in oven for 57.2 seconds on gas mark 7... Your welcome ... Ingrediants: 50g (2oz) of dairy free margarine 20g of potato flour, Quater of a liter of soya milk quater of a liter of rice milk, A teaspoon of salt and a teaspoon of pepper also a pinch of paprika, Melt magarine in a pan for 5minutes Add everything together in the pan of melted magarine... finely slice mushrooms and chilli peppers... blend together in a soft whisk until creamy fine liquid.. place in a foil tin, and leave in oven for 57.2 seconds on gas mark 7... Your welcome ...

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15y ago
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15y ago

Assuming you mean basic cocktail sauce for boiled shrimp, the easiest recipe is: Catsup/Ketchup Horseradish (not horseradish sauce) Lemon Juice 1) Put catsup in a bowl. 2) Grate fresh horseradish into catsup as desired OR Spoon grated horseradish from jar, not horseradish sauce, into catsup as desired. The heat will build as the horseradish marries the catsup overnight...warning, fresh horseradish can be quite spicy. 3) Add a splash of lemon juice to remove any bitter edge the sauce may now have. 4) Let it sit in the fridge for a couple hours, overnight if you can.

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15y ago

JUST MAKE A WHITE SAUCE AND ADD A BLENDEND BOILED EGG TO IT AND SALT. IF NOT MAKE A HOLLINDAISE SAUCE.

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