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Well you mustget wheat and go to the farm near lumbridge an put it in the box thing at the top floor pull the lever and get a pot pick up the dough at the bottom floor and choose pastry. Well first I think you mean runescape. First mix flour with water and select pastry dough. Done!!
What else can I help you with?
How do you make redberry pie in runescape?
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
How do you make pies in Runescape?
1. Mix flour and water to make a pastry dough. 2. Place the pastry dough in an empty pie dish. 3. Use your choice of filling with the empty pie. (Redberry, cooked meat, baked apple)
What pastry do you use to make steak and potato pie?
Pastry dough.
What does dough make in RuneScape?
Breads
Can you use bread dough to make croissants?
No. Croissants are made with a puff pastry dough. You can make butterhorn rolls with bread dough, but they are not the same thing.
What are function of rolling pin?
to flatten the dough so u can make cookie shapes. But you can use a rolling pin to knead the dough but I do it by hand.
Is puff pastry the same as phyllo dough?
No, puff pastry and phyllo dough are not the same. Puff pastry is made by layering dough with butter to create a flaky texture, while phyllo dough is made by rolling dough into thin sheets.
What is the meaning of pastry in cooking?
Pastry is cooked dough.
This type of dough is firm to the touch?
bread dough
Can you use bread dough to make poppadoms?
Not in Runescape you can't,no.
Is filo dough the same as puff pastry?
No, filo dough and puff pastry are not the same. Filo dough is a thin, unleavened dough used in Mediterranean and Middle Eastern cuisine, while puff pastry is a flaky, layered dough that rises when baked, commonly used in pastries and desserts.
Is phyllo dough the same as puff pastry?
No, phyllo dough and puff pastry are not the same. Phyllo dough is a thin, unleavened dough used in Mediterranean and Middle Eastern cuisine, while puff pastry is a flaky, layered dough that rises when baked, commonly used in pastries and desserts.
