How do you make polish sausage?

Answer 1

• 1 Lightly coat the pan with olive oil and set to medium heat.

• 2

  Once hot, place the sausages in the pan. Brown each side (about a minute per).

• 3

  Reduce heat to low, add about a half cup of water and cover.

• 4

  Let cook for seven to 10 minutes or to desired tenderness, rotating the sausages half way through. If you have a meat thermometer, the ideal sausage temperature is around 160 degrees Fahrenheit

Answer 2

Here is a Polish Sausage with Yellow Rice:

The ingredients for making this includes a piece of quartered onion, a bag of yellow rice mix and a loop of polish sausage. Added to that, you need a can of sliced mushrooms.

Start by pouring in the right amount of water as required by the instructions found in the pack of yellow rice mix. Next, add the mushroom and onions. Get the sausage and slice it into 1½-inch cuts. next, add the pieces. Wait for the rice mix to cook. Serve once done.

Answer 3

There are many ways but this a grilled one:

INGREDIENTS

2-3 pounds kielbasa, Polish sausage or bratwurst

1 to 2 light-colored (not dark) beers

1 to 1 1/2 pints of sauerkraut

2 medium yellow onions, thickly sliced

2 Tbsp vegetable oil

1 teaspoon salt

1/2 teaspoon celery seed

1 Tbsp. caraway seed

Mustard

METHOD

1 Grill the sausages slowly over medium heat, allowing them to get well browned. Be patient; do not be tempted to grill the links over high heat, or they will break open and the juices and fat will drain into the grill (they may break open anyway, but they'll break less if you cook them slowly).

2 While the sausages are cooking, put an aluminum grilling pan on a cooler part of the grill and pour in the beer. Stir in the celery and caraway seeds and salt. Bring to a simmer. (This may require covering the grill.) Once the sausages are browned add the sausages, the sauerkraut and sauerkraut juices to the pan.

3 Grill the onions. Paint the sliced onion with the vegetable oil and grill on high direct heat. If your grates are too wide and you think you will lose too much onion through the grates, you can either skip the grilling part and put the onions directly into the beer bath, or you can cut the onions in halves or quarters and grill them that way. Then slice them and add them to the beer.

4 Cover the grill and simmer (a low simmer, not a boil) for 30 minutes to 2 hours before serving.

Serve as is in a bowl or on a plate, or in a sandwich roll. Serve with mustard on the side.

Serves 4-6.

Answer 4

put a polish sausage in a oven for 10 to 50 mins