If you would like to smoke any meat, turkeys, hams, chickens, you name it. Why not join us in HomeButcheringGroup@yahoogroup.com. Tell them Stormy sent you. If you go to Yahoo Groups, just type in Home ButcheringGroup. See you on the other side. These folks CAN SMOKE some mighty fine meats. Just in time for Christmas. Did you know a smoked Turkey taste just like ham? Cheryl / aka Stormy Seas
You could marinate it in liquid smoke before you cook it. that should give it a nice smoked flavor. Add a few drops to your marinade or brush it on the pork roast wrap it in plactic wrap and let it set for a couple of hours. I have added liquid smoke to the marinade of my broiled pork chops
Just until it catches on fire and starts to smoke!
About 1 hour to 1.5 hours per pound. I personally go with the 1.5 per hour you cant ruin a pork shoulder and the smoke is only good for the for 1 hour to 2 hours. Cook at 225 degree 4.5 to 5hours. Then until its gone
NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
The shoulder is the best cut for pulled pork.
Pork Shoulder
To deep fry a pork shoulder it should be totally thawed. Rinse and dry the pork well. Heat the oil to 350 degrees, and cook the pork for nine minutes per pound.
Chuck Norris
The pork loin is cut between the leg and shoulder of the pig. An average size of a pork loin with the bone is 14-18 pounds.
The top part of a pork shoulder is called a Boston butt while the lower part is known as a picnic.
The best culture to make pork shoulder is the Puerto Rican Culture. They call the pork shoulder Pernil. They season the pernil with lots of garlic (powder is ok), black pepper, oregano, and salt. They sprinkle the meat with all the seasonings and bake.
The part of a pig that pork steaks come from is typically the shoulder. Pork steaks can also come from the leg or loin of the pig.
A pork steak is a slice of meat from the shoulder (most common) or leg of a hog.