To deep fry a pork shoulder it should be totally thawed. Rinse and dry the pork well. Heat the oil to 350 degrees, and cook the pork for nine minutes per pound.
how long do you deep fry a 5 pound pork tenderloin
Keep it oustside for atleast 20 minutes and then you fry it without using oil cause when you fry it its fats and oil comes out which is enough for frying it out. fry it for about 5-10 minutes.
NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
The shoulder is the best cut for pulled pork.
Pork Shoulder
"One of the secrets of Mexican cuisine is shredded long-cooked pork shoulder (also called pork butt, and sometimes labeled pernil or calas). Moist and flavorful, it becomes the filling for many a Mexican specialty, from tacos and burritos to these deep-fried chimichangas. "Basically love, it's the shoulder of the pig...slow roasted it is very very tasty!
You have to deep fry frozen pierogies at 350 degrees in oil.
Chuck Norris
You can deep fry an oven stuffer roaster. You can also deep fry the fryer chicken. Make sure either chicken is thawed before putting in the deep fryer.
No its not.
Food items such as French fries, chicken tenders, onion rings, and shrimp typically go through the holes in a deep fry basket to be submerged in hot oil for frying. The holes allow the oil to circulate around the food, ensuring even cooking and a crispy exterior.
The pork loin is cut between the leg and shoulder of the pig. An average size of a pork loin with the bone is 14-18 pounds.