boil them then smash them and add a lot of liquid
to thicken the sauce
A potato is about 200 calories (baked potato, that is), and tomato sauce is about 80 calories per serving. So, in total, it is about 300 calories or so.
You can put cream sauce on many potato dishes. A common one is mashed potatoes and cream gravy.
Raw peeled potato will draw sweetness from the sauce
yes you can.that is Japanese potato
Louisiana hot sauce
Spaghetti bolognese is simply ordinary spaghetti with ground/hashed potato (the actual original bologna (it originated in Italy)) in the sauce. It is very popular in Italy with the potato in it; elsewhere the potato is usually substituted with meat. That's why others may say that it is spaghetti with meat sauce.
For soup anyway you put in a piece of raw potato. The salt will be drawn into the high water content of the potato. Presumably this will work with pizza sauce as well. Otherwise you will likely have to dilute the salt with some more tomato sauce and adjust the seasonings. Good luck!
Fried potato sticks flavored with hickory sauce.
Add a raw potato, it can absorb some of the extra fish sauce, and remove the potato when you are done cooking.
* Cajun cooking. * Creole cuisine. * Tabasco sauce. * Sweet Potato.
cool thangs