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put 2 cups sugar in a pan and adjust to medium heat - just wait awhile. Sugar will begin to turn into a brown liquid ( Caramel )- stir frequently until all liquid. It will be thick and very very HOT.

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16y ago
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12y ago

To liquefy white sugar you can do a couple things:

  1. Add water or another liquid until it dissolves
  2. Heat the sugar until it melts (it can burn or brown easily)
  3. A combination of the two.
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12y ago

put your sugar in water and cook it on low till it is all dissolved.

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Q: How do you make raw sugar into liquid form?
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