fondant that is rolled
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
Rolled-in-fat dough is generally creamed butter (it can also be shortening), with a small amount of flour added to it. It is used as the fat layer to make puff pastry, danish and croissant doughs.
Rolled out marzipan.
It depends on the recipe. Rolled fondant might be a better substitute for marzipan than poured fondant.
Fondant is an excellent medium for creating decorations on cakes. It can be rolled out to cover the surface and also poured to make different shapes. Gum paste is also a great way to make detailed decorations. It is stronger than fondant and can be rolled out very thin. It dries hard and can be brittle to work with so extra care must be taken to avoid breaking pieces you've created!
Fondant (noun) is a cake decorating term. It is a sugary substance rolled out and used to cover cakes. It allows for smooth surfaces and a multitude of decorations.
Baking , Fondant, and Corn Syrup
i think you can't make fondant clear unless you use some other type of ingredients to make it clear.
If you want to make fondant at home, marshmallow fondant is much easier and simpler to make then traditional European fondant. All you need is 16 ozs of mini (mini!) marshmallows, two pounds of confectionery sugar, a sprinkle of water, and some shortening.
One can learn to make a fondant at the Sugar Coated Chronicle. This blogspot has multiple posts and its instructions are extremely through and detailed enough that an amateur can probably create a fondant.
im not sure.....