cover fish with salt for a few days then take off wash off salt then air dry till dry store in dry location will store for up to 7 months... http://www.survivalbill.ca/
Simple, put a lots of salt on them.
Salt will make the salt taste salty and boil faster if making boiled eggs.
Is called caviar.
if you make it salty.
If you taste it?
you should give that dove maybe any seeds or bird food sunflower seeds try that but dont make them salty!
It is salty because the river water heads in it and turns it salty. Animals also make it salty because of their bodies.
yes, they are salty ,with the help of sea water and ocean water we make salt.
the chloride
No.
take a bath...
they are both salty.
To make the food taste salty