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How do you make sauce bolognesa?

Updated: 8/19/2019
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12y ago

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For a specific recipe with measurements you should Google sauce bolognesa. In general, the sauce starts with browned ground meat (veal or beef). When it's browned lightly you add chopped onion, carrot and celery and let them soften. Then add some milk to tenderize the meat. Then comes red wine, a little beef stock and crushed tomatoes. You can season to your taste, but thyme, oregano, and salt are usually used. Sometimes I add basil but that's optional.

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