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How do you make sausage?

Updated: 10/22/2022
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13y ago

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If you are to ever take a trip inside a sausage factory, you will first see a giant tub of the processed and mixed meat which funnels into a small orifice that allows the meat to come out with its long cylindrical shape. The shaped meat is then hung in furnaces that wash and cook it. It is next carted into a giant room where it is cooled. After that, each sausage is shot through a machine that wraps the meat in a skin and has a ball of fat and excess meat on either side of the wiener that is promptly pulled off. Then it is packaged and shipped off to supermarkets to be sold to and eaten by you, the consumer.

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13y ago
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13y ago
  1. Mince a mixture of meat and filling (eg, breadcrumbs).
  2. Stuff it into a sausage skin (originally intestine tubes, but now manufactured).
  3. Tie them off.
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