If you are to ever take a trip inside a sausage factory, you will first see a giant tub of the processed and mixed meat which funnels into a small orifice that allows the meat to come out with its long cylindrical shape. The shaped meat is then hung in furnaces that wash and cook it. It is next carted into a giant room where it is cooled. After that, each sausage is shot through a machine that wraps the meat in a skin and has a ball of fat and excess meat on either side of the wiener that is promptly pulled off. Then it is packaged and shipped off to supermarkets to be sold to and eaten by you, the consumer.
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Either. You can even make sausage yourself at home.
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
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You can but you might get food poisining if you are not careful.
Sausages do not have seeds
push it down a hill
In the US, the term "hot dog" refers to both the sausage by itself and the combination of sausage and bun.
Frosty sausage is a production of films created by...Trent Parry and Blake Wilson to make people laugh...and it works
No. But you need ground pork to make pork sausage. Just add seasonings.
The main ingredients for making a sausage (with a sausage making machine) are: ground meat , spices to your liking , and seasoning mixes. That's about it. You can always be creative and add something extra onions or gravy.
yes