You can look it up on YouTube, but there are several recipes available, including one on http://www.khinsider.com/ that I found to be very good:
Recipe:
2 eggs
2 C. milk
1/3 cup sugar
1 t. vanilla
1 C. heavy whipping cream
Sea salt to taste
Blue food coloring
Directions:
1. Separate the eggs into two good sized bowls.
2. Beat the egg whites until stiff.
3. Mix the egg yolks and sugar until thick.
4. Slowly bring milk to boil over medium heat, stirring occasionally.
5. Pour hot milk into yolk/sugar mixture and mix well.
6. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. (DO NOT BOIL)
7. Pour custard in with beaten egg whites and mix well.
8. Add sea salt (keeping adding salt until it tastes salty sweet).
9. Put mixture in fridge to cool.
10. Once cool, add cream, vanilla and coloring to mixture.
11. Freeze, following your ice cream maker's instructions.
Hope that answered your question!
you just put cream in and freese it
I'm guessing Sea Salt ice cream since that's what he always eats.
Because it's salty...yet sweet.
trick question! its sea salt ice cream, NOT sea salt popsickles ^_^ but to answer ur question....3x7=21+5= 26. But that's just a guestimate so over 30 times sea salt ice cream appears
You don't. To make ice cream you want to make it with ice cream salt.
salt makes the substance cold and for ice cream that is crucial
Salt is used to keep the ice cream cold, and it is also what you use to make the ice cold enough in a machine, to make the cream form into a solid.
No.
Add salt to the ice to make it colder.
No. To make ice-cream in a bag, you do not need eggs. You need ice, sugar, milk, and salt to make ice cream in a bag.
Epsom salt crystals are prism shaped. Table Salt Crystals are cube shaped. :) Love Ya All! ♥♥♥ ~Stasiabear
You can't really separate salt and ice cream and still end up with ice cream and salt. However, you can recover just the salt.