Use the a package of Knorr vegetable dry soup mix, add sour cream 16oz and a 10 oz package ( thawed and drained to get the water out) frozen spinach. Make sure you allow a couple hours for the flavors to become re-hydrated!
Spinach and artichoke dip is a delicious and popular appetizer which is a favorite at parties. Great recipes for spinach and artichoke dip can be found in a variety of cookbooks and on the back of the can of certain brands of artichoke pieces. The dip is simple to make.
Spinach and artichoke dip!
I like thee Hot Spinach and Artichoke Dip from Alton Brown from the Food TV network. You find this recipe on www.FoodTv.com and do a search on Spinach and Artichoke Dip. The recipes has 5 star rating.
Jo Franks wrote a great book of artichoke recipes. It's called "Artichoke Greats: Delicious Artichoke Recipes, The Top 98 Artichoke Recipes." If you're interested in artichoke spinach dip, this would probably be a great book to check out.
It seems that this copycat recipe for Applebee's artichoke spinach dip has been circulating the Internet. It can be found here: http://bestcopycatrestaurantrecipes.blogspot.com/2008/08/applebee-hot-artichoke-spinach-dip.html
Depends on the kind of dip you want to dip your chips in. My favorite dip to dip my chips in is spinach and artichoke dip, made with lots of yummy cream cheese and mayonnaise. You should google it sometime.
Vegetables that can be added to artichoke dip include broccoli, red pepper, green pepper, onion, zuccini, garlic, spinach, sweet corn, beans and olives.
well...depending on your refrigerators environment, anything up to around 72.53 hours
There are many ingredients that can be added to improve your spinach dip. Mustard, bell peppers, salt, pepper, vinegar, almonds, pineapple, and mayonnaise are more fine examples. You can find more at this site: www.myspinachedip.com/food.html.
One can buy cheap artichoke dip in a number of different places. Generally Walmart always has a large selection of artichoke dip and a lot of helpers to help find it.
Hot Spinach and Artichoke Dip, Buffalo Chicken Wings, Spicy Chiken Wings... Spicy Crab Bites. Mushroom Toppers Wontron Treat Creamy chesse Balls Chips and dip
INGREDIENTS * 1/4 cup butter * 1 (10 ounce) package frozen chopped spinach, partially thawed * 1 (14 ounce) can artichoke hearts, drained and chopped * 2 (8 ounce) packages cream cheese, softened * 2 (16 ounce) containers sour cream * 1 cup grated Parmesan cheese * garlic salt to taste DIRECTIONS # Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes. # Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.