You make steak and then you kabob it. its that easy!
Traditionally lamb meat is used to make kebabs. However, more recently, meats such as pork, beef and chicken have been used too as people experiment with new fllavours.
Depends on the size of the kabobs you are making. Take half a chicken , debone and mince it and measure the number of cups of mince meat you get . Let us just say for example that it is 3 cups. Then you take one cup of minced meat & make the kabobs of the size you like after adding other ingredients and say you get 5 as a result. Consequently you can get 15 kabobs(5x3cups) out of 1/2 a chicken and 30 kabobs out of a chicken So you will get 210 kabobs out of 7 chickens( 30x7chickens). Incidentally it is kababs and not kabobs. Depends on the size of the kabobs you are making. Take half a chicken , debone and mince it and measure the number of cups of mince meat you get . Let us just say for example that it is 3 cups. Then you take one cup of minced meat & make the kabobs of the size you like after adding other ingredients and say you get 5 as a result. Consequently you can get 15 kabobs(5x3cups) out of 1/2 a chicken and 30 kabobs out of a chicken So you will get 210 kabobs out of 7 chickens( 30x7chickens). Incidentally it is kababs and not kabobs.
To cook kabobs get metal sticks. Put whatever you what on these sticks. Cover with seasonings. If using chicken on your kabob i recomend italin dressing. for best kabobs put on a grill a flip 4 rotations. If using meat take of a peice and cut in half to make sure it is fully cooked. I hope you enjoy your kabobs.
Iran
Meat + Fire = Steak
why not. make sure u soak the wooden ones in water for an hr.
You get raw beef by killing cows, and you make it into steak by cooking it in a furnace.
fish on a stick
bob
yes
400
The recipe for a shish kabob doesn't vary so much. It's more about the marinade that you are putting on your steak, shrimp, or chicken. Most recipes call for onions, peppers, tomatoes and mushrooms added to the skewer in an alternating pattern.