Traditionally lamb meat is used to make kebabs. However, more recently, meats such as pork, beef and chicken have been used too as people experiment with new fllavours.
Any thin cut of beef steak will work. Don't use ground beef. Many people use round steak that has been beaten to tenderize it.
If the veal is tough, sure, use the steak knife. But it may be a question of etiquette. Who's coming to dinner?
of course! why would some one ask?
the steak was delicious.
In the phrase "Your grades are at stake," the use of stake is in reference to gambling. The "stake" is the wager, or what is at risk in the bet. This use of stake is also found in "raise the stakes" and "sweepstakes."
Yes you can,but why would u want to do it with a steak?Usally you use the milk on wild game because of the outdoor taste and that takes it away
I ordered my steak medium rare and it came out well done.
It depends on what you are eating with your steak, if it is in a soup then it needs to be fully cooked. If it is to just cook it further then cook it anywhere from rare to medium rare on the stove, then in the stove at 375 for 10 mins. (depending on the rarity of your steak.)
Yes - you need this type of preparation to prevent the fried steak from becoming too chewy. It should almost melt in your mouth. No - some people prefer a less-pulverized piece of meat. Cube steaks tend to be cheaper, inferior cuts "partially chewed" to camouflage some of the toughness. A good quality round steak or other cut is preferable to many connoisseurs. If you use round steak (or some other cut), the final product will retain less of the breading and be more meaty than that made with cube steaks.
Chateaubriand is a type of steak. The best cut of meat to use is a tenderloin or fillet. It's great served with mushrooms and other sides of vegetables.
Yes, full tang steak knives are better than other steak knives for cutting. I have a set of my own and use them often.
the outside of a medium well steak is very cooked. i would not use the word dangerous so no real need to worry may not taste great. if it were ground meat e coli will be a real issue. Don't eat. when it comes to any beef type steak cook to an internal temp of 140 f and u should be fine.