whisk it while it is still heating
I'm not sure exactly what you mean by white sauce. The most common sauce referred to as white sauce is "alfredo sauce" made from a mixture of butter, heavy cream, and Parmesan cheese. It could also refer to any number of white wine based sauces, cheese or cream based sauces or chowders, etc.
Make sure that things are going smooth and make sure that departments are covered
Yes, make sure there is no chicken broth in the ingredients.
It is made of layers of pasta, hamburger meat sauce, white sauce and cheese topping. If you want to make it at home, start with a layer sauce, pasta, hamburger meat sauce and so on until your dish is full. Make sure the last layer has enough sauce over the pasta so it will be cooked. Sprinkle with cheese and bake it for around 25 to 30 minutes.(wrong) It is baked layers of pasta, cheese, and tomato sauce.
It needs to be a clean and smooth surface. So scrape it and sweep it. Make sure it is smooth with no dust or debris.
Sauces which use cornstarch as the primary thickener tend to have a more glossy appearance than those thickened with wheat flour. To ensure smoothness, dissolve the cornstarch in a small amount of cold water before adding it to the sauce. (Do not use hot liquid, as it will begin to cook the cornstarch and cause lumps in the finished sauce.) Stir or whisk the cornstarch solution into the sauce or gravy a little bit at a time, making sure that the liquid is thoroughly blended in after each addition. Continue to apply heat without boiling. Watch the sauce carefully to make sure it doesn't scorch, especially if the sauce contains sugar.Two tablespoons of cornstarch dissolved in two tablespoons of cold water should be enough to thicken a cup of liquid. You may use less, depending on how thick you want your finished sauce to be.
"Smooth" or "as smooth as" im not ENTIRELY sure but it certainly seems to make a heck of a lot more sense than "solid"
First rub some lotion on the affected area. Get a vacumn with anykind of reatachable parts and make sure you remove all of the lotion by the sucktion. so after that work is done, you need to dry the surface and rub sandpaper on the area. make sure that you do this until you feel it is smooth enough. please be sure to ask a friend or relative to approve of how smooth your balls are.
you can serve any sauce with fish it depends on you but make sure you dont use milk
not sure.
mhm
Make sure your pasta sauce is thick and the pasta is well drained. A good restaurant trick is to put several ladles of sauce into a large skillet and add just enough pasta for two people at a time. Heat sauce and pasta together shaking pan well to thoroughly coat the pasta.