The white church bread you refer to is often called a host. Various churches have different prescriptions regarding what it can be made out of. Catholics can only use unleavened bread made from flour and water. Some Orthodox and Eastern rites use leavened bread in cubes. Most Protestants use a variation, either prescribed by their denomination or left to the discretion of the pastor.
Bakers make white bread out of flour and yeast.
bakers make all types of bread..including white
One does NOT need more water to make wholemeal bread than to make white bread.
Teenagers eat white bread because they like the flavor. White bread is used to make sandwiches which are popular with teens.
To make brown bread, you can use whole wheat flour instead of white flour. This will give the bread a darker color and a nuttier flavor. You can also add ingredients like molasses or honey to enhance the color and taste. Follow a basic bread recipe but substitute whole wheat flour for white flour to make brown bread.
Bread pudding is most commonly made with regular white bread, although almost any type of bread can be used. Some people use bread that is almost stale to make bread pudding.
White bread is wheat bread; it is made with bleached wheat flour. Many commercially produced white breads contain high amounts of sugar and artificial preservatives that make it slower to mold than natural whole grain bread.
yes, regular white bread is loaded with carbs! Carbs is like fat more carbs more fat. you are what you eat...
No, white bread does not have bleach in it. The whiteness of white bread comes from refined flour, which has been processed to remove the bran and germ, not from bleach. Bleach is not used in the production of white bread.
no white bread has no vinegar!
because of the ingredients in the white bread
Mold will grow faster on white bread.