5 STEPS TO A BRILLIANT AND TASTEY CAKE!!!
Baking a cake is pretty easy, but to make it a birthday cake, you need to decide what you want the birthday cake to be yourself. I can tell you how to make a CAKE, but I can't decide the theme for you. Xxx
Ok. You will need:
* Self Raising Flour
* Margerine/Butter
* White Sugar
* 2 Eggs
* Bakery Weighing Scales
* 2 Bowls
* 1 Baking Tin
Before you do ANYTHING, grab that baking tin and smother butter all arround it and put a sheet of parchment paper at the bottom. This helps to stop the cake from sticking.
After that, you pour 12 ounces of Flour into the bowl on top of the weighing scales. When you have your flour weighed out, put the mixture into bowl number 2.
Next, you do the same as you did with the Flour to the Butter and the Sugar.
Fourth, you need to crack the eggs straight into the bowl with the Flour, Butter and Sugar in and wisk it all together until it's creamy and smooth and soft.
Lastly, put all the mixture into the baking tray and stick it into the oven for 1 and a half hours at 180 DFH.
I hope I helped!!!
add a package of cook and serve pudding...but don't make the pudding first, just add the powdered pudding mix to the cake mix as prepared on the box and cook as directed
umm, get your friends to bake a cake.
You bake them a birthday cake
For our family on Christmas (when its Jesus' birthday) we bake a cake for Jesus sing happy birthday and praise him. Then we eat the cake.
Bake him a cake and make him a homemade card.
January 22, 1991
I think it does not matter... at all.... :) so just cheer up
Cake rhymes with rake and you bake a cake.
You must either have a specialty cake pop pan in which to bake the pops, or you can bake a cake and crumble it up and mix it with frosting and form the mixture in to balls.
The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.
Using an oven is best recommended to bake a cake
Any recipe book will tell you how to bake a cake.
It doesn't have to be for a specific occasion. But red velvet cake is usually used for "fancier" occasions than just a birthday or a bake sale.