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Because shish kebab is a heavy grilled food, it goes best with a light, simple, refreshing salad -- often referred to as Israeli salad just chop up tomato, cucumber and some white/red onion or scallion, and toss in a handful of chopped parsley. Add some lemon juice, a drop of olive oil and salt/pepper to taste. Serve immediately so the tomato doesn't get mealy.

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Q: How do you make the salad that goes well with shish kebab?
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I love the way the colors of a beef shish kebab look against a bed of hot white rice. The darkness of the beef and brightness of the veggies are just plain appetizing. This marinade makes the beef shish kebab taste just as good as it looks.Serves 8.Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesIngredients:2 lbs beef sirloin or tenderloin, cut into 1 inch cubes1/2 cup olive oil1 tablespoon white vinegar1 teaspoon cumin1/2 teaspoon coriander1/2 teaspoon paprika1 teaspoon garlic, mincedPreparation:24 hours prior to grilling, prepare marinade by combining olive oil, vinegar, corinader, garlic, cumin, and paprika. Pour marinade into freezer bag and add beef cubes. Allow to marinate in the refrigerator until ready to grill. Remove from refrigerator and thread meat onto skewers that have been sprayed with cooking oil.Spray grill with cooking oil to prevent sticking. Grill for 5-7 minutes on each side or until desired doneness.Serve over a bed of white rice, salad, and pita bread.