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How do you make watermelon muffins?

Updated: 11/10/2022
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16y ago

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Watermelon Muffins Recipe Ingredients:

1-1/2 cups flour

2 tsp baking soda

1 tsp baking powder

1 pinch salt

1/8 tsp cinnamon

6 Tbsp butter, at room temperature

2/3 cup sugar

2 eggs

1/2 cup milk

1/2 cup watermelon juice

1/2 cup watermelon pulp

1/2 cup raisins

Instructions:

Sift flour, baking powder, baking soda, salt and cinnamon in large bowl. Cream butter and sugar; add eggs. Whip in milk, juice, pulp and raisins. Add wet mixture to dry ingredients; blend just to incorporate. Fill greased muffin cups 2/3 full. Bake 25 minutes. Transfer to wire rack; cool. Note: A few drops of red food color can be added for more watermelon color. Yield: 12 servings

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