How do you make white icing turn black?

Answer 1

First, make a basic white frosting or a chocolate frosting. Then, to get a true black, you will need to buy black food coloring. This can often be found at Arts and Crafts stores that have a cake decorating section, but not often in the average grocery store. I have seen it as a paste food coloring. Using the standard liquid food colorings - red, blue, green, yellow - you can produce a dark color, but not a black.

Answer 2

Go to Hell and take the devil's skin. Mix the skin(it will be liquidated when you go back to Earth)with the frosting and wallah black cake frosting. Warning, it is hard to come back from Hell.

Answer 3

Here is how to make it:

Ingredients:

1 1-pound package (3-1/2 cups) confectioners' sugar

3 large egg whites or equivalent amount of meringue powder

1/2 teaspoon cream of tartar

Black paste food coloring

Instructions:

In a large bowl, with an electric mixer on low speed, beat the confectioners' sugar, egg whites, and cream of tartar until mixed. Increase the speed to high and beat about 5 minutes, or until very thick and fluffy. Color the frosting black. Cover tightly with plastic wrap to prevent drying until ready to use. When ready, transfer some of the frosting to a medium-size bowl and beat in a few teaspoons of water, if necessary, until it reaches a spreadable consistency. Then add the food coloring

Answer 4

by adding different dark colors like blues and greens even red's and if you had black coloring then put more in the different colors may give it more of a brown look but is closer than gray but it should work!

Answer 5

To make black icing mix vanilla icing and black food coloring, or it might be available in stores around Halloween.

Answer 6

you mix them all together and add in the darker colors and or lighter colors to make it whatever shade of black you want it to be.

Answer 7

buy black food coloring.