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- 18 oz. pkg. cake mix (any flavor)
- 1/2 cup butter, softened
- 1 egg
If using chocolate cake mix, add 2 Tbsp. water along with egg. You can stir in Chocolate Chips, coated candy pieces, chopped nuts, or oatmeal. Frost the cookies, using canned frosting, or make sandwich cookies by spreading frosting between two cookies. These Cake Mix Cookies should be stored tightly covered at room temperature so they stay soft.
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∙ 12y ago
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∙ 15y agoThe basic ratio for cake mix cookies is: 1 box cake mix 2 large eggs 1/2 c butter or margerine melted to this you can add: 1/4 c firmly packed brown sugar 1 tsp extract, vanilla, maple etc stir ins: 1 cup chips, raisins, m&m candies 1/2 cup chopped nuts, carmel bits 1/4 cup coconut preheat oven to 350 degrees, mix ingredients in large bowl and mix. Stir with spoon until thoroughly blended. Add selected items from the Stir in list . Drop by tablespoons on greased baking sheets. Bake for 12 minutes for chewy and 14 minutes for crisp cookies. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container. Have fun creating your favorite combinations
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∙ 9y agoThey won't be exactly like regular cookies, but if you add 2 eggs, and a half cup of melted butter to a powdered cake mix, then bake at 350*F (or about 180*C) you should be able to make soft and chewy cookies. If your mix has already been made according to the directions on the box, but you've changed your mind and decided you want cookies instead, mix in 1 egg, and about 3/4 cup (about 175mL) of flour. Then, form cookies and bake for about 10 to 15 minutes. Again, they won't be exactly the same as regular cookies, but they shouldn't disappoint.
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∙ 10y agoCookies get "cakey" qualities from eggs. For example, chewy brownies are made with one egg, cake-like brownies are made with two eggs. To make other cookies less cakey, reduce the number of eggs or increase the proportion of sugar to eggs.
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∙ 13y agoYou take your cookie batter and put it in to a large cake pan. It's pretty straight forward:)
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∙ 13y agoSimples!! now most people get frustrated and just end up making cookies but follow this advice add milk. it really worked
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∙ 12y ago1 tbs salt
5 cups flour
10 tbsp water
10 cups hydrogine and helium
Wiki User
∙ 16y agouse cake mix to make cookies,
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∙ 12y agoyou cant. it would just be min cakes.
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How do you turn cookie dough into cookie dough juice?
compress in airtight container. Eventually juices will come out.
What purpose does vanilla serve in a cake?
Since the chocolate chips do not saturate the dough, you cannot count on them alone to give the cookie flavor. If the dough did not have something added, like the vanilla, they would turn out a little bit bland.
Risks in eating cookie dough?
the cookie dough could wrap around your lungs and heart and give you difficulty inn breathing this in turn could cause heart attack and death.
Can i make pie crust from cake flour?
If you do, it will not turn out right as different flours result in different dough consistencies. Cake flour is meant to turn out fluffy and crumbly, like a cake. For pizza dough, you want to use all-purpose or bread flour.
What ingredient could you accidentally add too much to cookie dough and still have the cookies turn out?
Flour Chocolate chips Sugar Butter
Using an oven you can turn cake batter into delicious cake what kind of energy is involed in this change?
The type of energy used in baking is heat.
Can you give an example of any change which can not be reversed?
Ummmm, if you take baking mix and make the batter, then make it...you can't turn that cake back into the batter.
Why do peoples cookies turn out the wrong size?
cookies never turn out the wrong size unless the person makes them to big. that's when they turn out to big. thet should be about the size of a small bouncy ball when you put the dough on the cookie sheet.
Why does cake batter turn solid when it is heated?
Cake batter turns solid when baked for several reasons. Moisture turns into steam and evaporates, and eggs become solid as their protein molecules bind together in reaction to heat. Sugar also melts and binds with flour which also undergoes molecular changes. The result is liquid batter turns into light but solid cake.
How does cake turn from a liquid to a solid?
a cake is a solid
How do you make liquid cake?
4 squares of semi-sweet chocolate, 1/2 cup butter, 1 cup icing sugar, and 2 eggs
How to use a dough presser?
To use a dough presser, mix the dough with enough flour so that it will not stick to the rollers. Turn on the dough presser and feed the dough into the top side rear. When the dough comes out the bottom front, turn the dough and put it in again. Repeat until the desired size of dough is reached.
