Very quickly, until just done, or if you have it in a dish that requires longer cooking, it should have an acid like tomatoes to help breakdown the texture and make it tender.
Possible words for marinate are soak, bathe, pickle, immerse, steep, season, souse, dunk, imbue, impregnate, infuse, macerate, permeate, saturate, submerge, or soften.
Cooking techniques can vary, but i definatley recommend that you leave it is soda water water knead them and leave for few hrs, this allows for the calamari to be soft after cooking and not tough and too rubery.
Yes, you can marinate most meats. To marinate just means to add flavour and tenderise.
The word marinate is a verb. The past tense is marinated.
Marinate the chicken beforehand.
Definately not. Marinate apples instead of mushrooms, and marinate them in bourbon. Then throw out the oatmeal and eat the apples.
Dehydrate, dry
Dehydrate, dry
The opposite of soften is - harden
Before cooking, we will let the chicken marinate in teriyaki sauce for an hour, to improve the flavor.
No, the word soften is a verb (soften, softens, softening, softened); to make something soft. Noun forms for the verb to soften are softener, an agent used to soften; and the gerund softening, the act of making soft.
The Humboldt squid and the Giant Squid are two separate species