With a dry goods measuring cup.
11/8 cup = 1 and 3/8 cups
Volumes1 quart = 4 cups = 2 pints = 32 ouncesSugars1 pound white = 2 cups white = 454 grams1 pound packed brown = 2 1/4 cups packed brown1 cup packed brown = 1 cup white1 pound superfine sugar = 1 cup white sugar = 190 grams1 pound powdered sugar = 3 1/2 to 4 cups1 3/4 cups powdered sugar = 1 cup white sugar1 cup powdered sugar = 80 grams100 grams white sugar = 1/2 cupIf you have white sugar it is1 quart = 800 grams = 4 cups
A measuring cup is best
200grams=1cup of granulated sugar
To measure substances for recipes and cooking.It is use to measure the volume of liquid or solid ingredients, such as flour and sugar.
10 --------------------------------------------------------------------------- The density of granulated sugar (after Aqua-Calc site) is 0,85 g/cm3. So a cup of sugar (236,6 mL) contain approx. 201 g or 7 oz sugar.
Each cup of brown sugar can be replaced with a cup of white granulated sugar plus 1 Tbs. molasses.
A cup of sugar is a measure of volume. It would be 8 fluid ounces. The weight could vary depending on the type of sugar. Because of this, most bakers weigh their ingredients.
Use: one full dry ingredient 1/2 cup measure (which is 4/8) one full dry ingredient 1/4 cup measure (which is 2/8) one full dry ingredient 1/8 cup measure (which is 1/8) 4+2+1=7
1 cup of raw sugar equals 250 grams. 150 grams of sugar 0.6 cups. These units of measurement will change depending on what is in the cup. A cup is a measure of volume, but a gram is a measure of mass. The density will change depending what is in the cup. For example, lead is a lot heavier than a cup of feathers.
Depends what type of sugar. If standard granulated that is about 1 cup.
Because grams are measuring mass and cups measure volume, the ratio will change based on what you are measuring. However, 1 cup of granulated sugar equals 200 grams. So 115 grams of sugar would be 0.58 cups of sugar.