you could tell this by the redness of the apple and if it is. if it is reddish orange it is not ripe, but is it is just dark red it is ready
No, but the banana affects the apple's ripeness- the APPLE grows quicker. The banana grows normally.
The pH of apples vary depending on the type and ripeness but usually they have a pH around 4.0.
Apples can be green, but they can also be red, yellow, or a combination of colors. The color of an apple depends on the variety of the apple and its level of ripeness.
A small red apple typically weighs between 100 to 150 grams. The exact weight can vary depending on the specific variety and ripeness of the apple. Generally, a small apple is on the lighter end of that range.
It varies with variety and ripeness. Eating apples when ripe yield juices in the pH range of about 3.1 to 4.3.
the ripeness of peach makes it much tastier
To ripen an unripe avocado, place it in a paper bag with a banana or apple for 1-3 days at room temperature. Check daily for ripeness.
The ripeness of the fruit made it taste so much better! The ripeness of the fruit is what helps me decide which one I would rather buy.
The plantain ripeness chart provides information on the different stages of ripeness of plantains, helping to determine when they are best for cooking or eating.
Eat it!
Yes, several weak acids in it. pH is about 3.5 to 4.5. There is even an acid named by them: malonic acid (propane-di-oic acid, C3H4O4).
To ripen a mango effectively, place it in a paper bag with a banana or apple. The ethylene gas released by the banana or apple will help speed up the ripening process. Check the mango daily until it reaches your desired level of ripeness.