you could tell this by the redness of the apple and if it is. if it is reddish orange it is not ripe, but is it is just dark red it is ready
No, but the banana affects the apple's ripeness- the APPLE grows quicker. The banana grows normally.
The pH of apples vary depending on the type and ripeness but usually they have a pH around 4.0.
Apples can be green, but they can also be red, yellow, or a combination of colors. The color of an apple depends on the variety of the apple and its level of ripeness.
A small red apple typically weighs between 100 to 150 grams. The exact weight can vary depending on the specific variety and ripeness of the apple. Generally, a small apple is on the lighter end of that range.
It varies with variety and ripeness. Eating apples when ripe yield juices in the pH range of about 3.1 to 4.3.
the ripeness of peach makes it much tastier
A medium-sized Red Delicious apple typically contains about 19 grams of sugar. This natural sugar is accompanied by fiber, vitamins, and antioxidants, making the apple a healthy choice. The sugar content can vary slightly based on the size of the apple and its ripeness.
A small apple typically weighs between 4 to 6 ounces (about 113 to 170 grams). The weight can vary slightly depending on the specific variety and ripeness of the apple. Generally, small apples are often around the size of a golf ball.
To ripen an unripe avocado, place it in a paper bag with a banana or apple for 1-3 days at room temperature. Check daily for ripeness.
Eat it!
The ripeness of the fruit made it taste so much better! The ripeness of the fruit is what helps me decide which one I would rather buy.
The plantain ripeness chart provides information on the different stages of ripeness of plantains, helping to determine when they are best for cooking or eating.